Round, large Basil Yuzu sweet square, and small Mediterranean savory square cheesecakes

Hudson Valley, New York Small-batch pâtisserie

The art of
precision.

Artisanal precision. Avant-garde flavors. Locally sourced in the Hudson Valley.

01 / Philosophy

Culinary artistry, engineered.

Every recipe considered.
Every detail exact.

Candi's pairs adventurous flavor with disciplined technique—creating small-batch cheesecakes shaped by balance, consistency, and a memorable finish.

03Distinct formats
Hudson ValleyLocally rooted
Hand-finishedMade with intention

02 / The collection

Flavor, curated.

Two distinct studies. One unmistakable standard of balance, structure, and finish.

Five square cheesecakes: Raspberry Fig, Pear Ginger, Basil Yuzu, Mediterranean, and Banana Jam
Five signature flavorsSeasonal editions available
01

Sweet square

Basil Yuzu

Bright yuzu lifted by fresh basil in a clean, aromatic finish.

Fresh basil · bright yuzu

02

Sweet square

Pear Ginger

Ripe pear and warming ginger composed with a softly spiced finish.

Ripe pear · candied ginger

03

Sweet square

Raspberry Fig

Raspberry and ripe fig layered over a classic graham cracker base.

Raspberry · ripe fig · graham cracker

04

Savory square

Mediterranean

Sun-dried tomato and herbs in an unexpectedly elegant profile.

Sun-dried tomato · garden herbs

05

Sweet square

Banana Jam

Silken banana jam over a black cocoa-infused shortbread crust.

Banana jam · black cocoa shortbread

Precision baking tools arranged with expressive ingredients and a finished square cheesecake
Precision & passionHudson Valley, NY

03 / Precision & passion

Measured craft · expressive flavor

Precision in every detail.
Passion in every batch.

Precision

Every recipe is built by weight, scaled for consistency, and finished by hand. Controlled crust density and data-logged time and temperature keep each small-batch bake accountable.

Passion

Ingredient curiosity drives every flavor. Candi develops each combination with personal attention, then finishes every cake with care for the final presentation.

01

Weight-based scaling

02

Custom crust density

03

Data-logged bakes

04

Hand-finished detail

04 / Wholesale

Three formats. One wholesale standard.

Recurring programs for restaurants, hospitality groups, caterers, retailers, and venues—with each format produced for consistency, presentation, and a memorable final course.

Round mini cheesecakes arranged for a wholesale dessert program
Round cheesecakesSignature format
Large Basil Yuzu sweet square cheesecakes in the 2 by 2 by 1.75 inch format
Large sweet squares2 × 2 × 1.75 in
Small Mediterranean savory square cheesecakes in the 1.2 inch cube format
Small savory squares1.2 × 1.2 × 1.2 in

Wholesale programs

Built for your menu.

Choose the format, flavor mix, delivery cadence, and presentation approach that fits your service—from recurring dessert menus to catered events and specialty retail.

Consistent small-batch productionFood-safe presentation packagingTransport-ready finishing
Discuss a program

05 / Inquiries

Commission something memorable

Let's compose
your collection.

Custom orders for personal gifts, dinner parties, events, corporate gifting, and wholesale programs across Fishkill, Mount Kisco, the Hudson Valley, and Westchester.

Call Candi1-914-454-3310
Regional availability

Fishkill · Mount Kisco · Hudson Valley · Westchester